Name: Smoky Creole Jambalaya with Tender Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chicken breast; 4 oz Shrimp; 0.5 cup Cooked brown rice; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 0.5 cup Celery; 0.5 cup Tomato puree; 1 tsp Olive oil; 1 tsp Smoked paprika; 0.5 tsp Dried thyme; 0.5 tsp Garlic powder; 0.25 tsp Cayenne pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Chicken bone broth

Smoky Creole Jambalaya with Tender Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Creole Jambalaya with Tender Shrimp

Sautéed chicken and succulent shrimp simmered in a rich tomato broth with the aromatic holy trinity and fluffy rice for a hearty, spice-infused meal.

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NUTRITION

Protein

46.6g

Fat

9.6g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken breast

4 oz Shrimp

0.5 cup Cooked brown rice

0.5 cup Yellow onion

0.5 cup Green bell pepper

0.5 cup Celery

0.5 cup Tomato puree

1 tsp Olive oil

1 tsp Smoked paprika

0.5 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Cayenne pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Chicken bone broth

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the diced chicken breast and cook until browned on all sides.
3
Stir in the diced onion, bell pepper, and celery, sautéing until the vegetables are tender and fragrant.
4
Add the smoked paprika, thyme, garlic powder, cayenne, salt, and pepper, stirring to coat the meat and vegetables.
5
Pour in the tomato puree and chicken bone broth, bringing the mixture to a gentle simmer.
6
Fold in the cooked brown rice and the shrimp.
7
Cover and cook for 3 to 5 minutes until the shrimp are pink and opaque and the liquid is absorbed.
8
Serve the jambalaya hot, garnished with fresh herbs if desired.