YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
150g Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Slivered Almonds
5g Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Prepare the mixed berries by rinsing and drying them thoroughly if fresh, or thawing slightly if frozen.
Place half of the protein-yogurt mixture into a glass or mason jar.
Layer half of the berries and half of the chia seeds over the yogurt base.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds for a delightful toasted crunch.