YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with a low-sugar almond granola for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 cup Fresh Mixed Berries
1/3 cup Low-Sugar Almond Granola
1 tablespoon Slivered Almonds
PREPARATION
Spoon half of the Greek yogurt into a clear glass or breakfast bowl.
Add a layer of half the mixed berries over the yogurt base.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by layering the rest of the berries, the almond granola, and the slivered almonds.
Serve immediately while the granola is at its peak crunch.