Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with a low-sugar almond granola for a satisfyingly crunchy finish.

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NUTRITION

471kcal
Protein
35.7g
Fat
13.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

1/3 cup Low-Sugar Almond Granola

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Spoon half of the Greek yogurt into a clear glass or breakfast bowl.

  • 2

    Add a layer of half the mixed berries over the yogurt base.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Finish by layering the rest of the berries, the almond granola, and the slivered almonds.

  • 5

    Serve immediately while the granola is at its peak crunch.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with a low-sugar almond granola for a satisfyingly crunchy finish.

NUTRITION

471kcal
Protein
35.7g
Fat
13.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

1/3 cup Low-Sugar Almond Granola

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a clear glass or breakfast bowl.

  • 2

    Add a layer of half the mixed berries over the yogurt base.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Finish by layering the rest of the berries, the almond granola, and the slivered almonds.

  • 5

    Serve immediately while the granola is at its peak crunch.