Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Creamy Greek yogurt whisked with cocoa and protein powder, chilled until set and topped with fragrant toasted hazelnuts.

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NUTRITION

373kcal
Protein
42g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

20 grams Hazelnuts

1 teaspoon Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds.

  • 2

    Whisk the mixture vigorously until completely smooth and all protein powder is fully incorporated.

  • 3

    Place the bowl in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and thicken the pudding.

  • 4

    While the pudding chills, place the hazelnuts in a small dry skillet over medium heat.

  • 5

    Toast the hazelnuts for 3 to 5 minutes, shaking the pan frequently, until they become golden and fragrant.

  • 6

    Remove the nuts from the heat and roughly chop them into small pieces.

  • 7

    Stir the chilled pudding once more, transfer to a serving bowl, and top with the warm toasted hazelnuts.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Creamy Greek yogurt whisked with cocoa and protein powder, chilled until set and topped with fragrant toasted hazelnuts.

NUTRITION

373kcal
Protein
42g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

20 grams Hazelnuts

1 teaspoon Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds.

  • 2

    Whisk the mixture vigorously until completely smooth and all protein powder is fully incorporated.

  • 3

    Place the bowl in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and thicken the pudding.

  • 4

    While the pudding chills, place the hazelnuts in a small dry skillet over medium heat.

  • 5

    Toast the hazelnuts for 3 to 5 minutes, shaking the pan frequently, until they become golden and fragrant.

  • 6

    Remove the nuts from the heat and roughly chop them into small pieces.

  • 7

    Stir the chilled pudding once more, transfer to a serving bowl, and top with the warm toasted hazelnuts.