Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and clean vanilla protein topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

329kcal
Protein
42.5g
Fat
9.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

28g Vanilla Whey Protein Powder

50g Fresh Blueberries

50g Fresh Strawberries

12g Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture is light, airy, and the powder is fully incorporated.

  • 3

    Gently fold in half of the blueberries and sliced strawberries to distribute them throughout the mousse.

  • 4

    Transfer the mousse into a chilled serving bowl or glass.

  • 5

    Top with the remaining berries and drizzle the creamy almond butter over the top.

  • 6

    For the best texture, let the mousse set in the refrigerator for 10 minutes before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and clean vanilla protein topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

329kcal
Protein
42.5g
Fat
9.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

28g Vanilla Whey Protein Powder

50g Fresh Blueberries

50g Fresh Strawberries

12g Creamy Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture is light, airy, and the powder is fully incorporated.

  • 3

    Gently fold in half of the blueberries and sliced strawberries to distribute them throughout the mousse.

  • 4

    Transfer the mousse into a chilled serving bowl or glass.

  • 5

    Top with the remaining berries and drizzle the creamy almond butter over the top.

  • 6

    For the best texture, let the mousse set in the refrigerator for 10 minutes before serving.