Name: Tender Herb-Roasted Pork with Zesty Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 1 tbsp olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 clove garlic

Tender Herb-Roasted Pork with Zesty Vegetables

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YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork with Zesty Vegetables

Pork tenderloin roasted to juicy perfection with aromatic herbs, served alongside a vibrant medley of zesty, lemon-kissed sautéed vegetables.

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NUTRITION

Protein

52.0g

Fat

20.5g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

1 tbsp olive oil

1 cup zucchini

1 cup red bell pepper

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 clove garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Rub the pork tenderloin evenly with half of the olive oil, rosemary, thyme, sea salt, and black pepper.
3
Place the seasoned pork on a parchment-lined baking sheet and roast for 20-25 minutes until the internal temperature reaches 145°F.
4
While the pork is roasting, heat the remaining olive oil in a large skillet over medium heat.
5
Add the minced garlic, sliced zucchini, and sliced red bell pepper to the skillet, sautéing for 5-7 minutes until tender-crisp.
6
Remove the vegetables from the heat and stir in the lemon juice for a bright, zesty finish.
7
Allow the pork to rest for 5 minutes after roasting to lock in the juices before slicing into medallions.
8
Serve the herb-crusted pork slices alongside the warm sautéed vegetables.