NUTRITION

SERVINGS

INGREDIENTS

5.5 ounces Salmon Fillet

300 grams Zucchini (spiralized)

20 grams grated Parmesan Cheese

3 tablespoons Heavy Cream

1 tablespoon Olive Oil

2 cloves Garlic (minced)

1 tablespoon Lemon Juice

PREPARATION

• 1

  Pat the salmon fillet dry with paper towels and season both sides with salt and pepper.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Place the salmon skin-side down in the hot pan and sear for 4-5 minutes until the skin is crispy and golden.

• 4

  Flip the salmon carefully and cook for an additional 2-3 minutes until cooked through to your preference, then remove from the pan and set aside.

• 5

  In the same skillet, reduce heat to medium and add the minced garlic, sautéing for 30 seconds until fragrant.

• 6

  Pour in the heavy cream and bring to a gentle simmer, scraping up any browned bits from the salmon.

• 7

  Whisk in the grated parmesan cheese until the sauce is smooth and slightly thickened.

• 8

  Add the zucchini noodles to the skillet and toss gently for 2 minutes until they are coated in sauce and slightly tender but still have a bite.

• 9

  Stir in the lemon juice and remove from heat.

• 10

  Plate the creamy zucchini noodles and top with the seared salmon fillet.