Greek Yogurt Cheesecake Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Cheesecake Protein Parfait

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Cheesecake Protein Parfait

Whipped Greek yogurt and cream cheese layered with juicy strawberries and a buttery toasted almond-graham crumble.

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NUTRITION

480kcal
Protein
37.5g
Fat
14.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

30g Low-fat Cream Cheese

12g Vanilla Whey Protein Isolate

30g Graham Crackers

200g Fresh Strawberries

10g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, softened cream cheese, and vanilla protein powder until completely smooth and fluffy.

  • 2

    Place the graham crackers in a small bag and crush them into coarse crumbs, then toss with the slivered almonds.

  • 3

    Slice the fresh strawberries into bite-sized pieces.

  • 4

    In a tall glass or jar, layer half of the graham-almond mixture at the bottom.

  • 5

    Top with half of the yogurt cheesecake mixture, followed by half of the strawberries.

  • 6

    Repeat the layers once more, finishing with a sprinkle of the remaining almond-graham crumble for a satisfying crunch.

Greek Yogurt Cheesecake Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Cheesecake Protein Parfait

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Cheesecake Protein Parfait

Whipped Greek yogurt and cream cheese layered with juicy strawberries and a buttery toasted almond-graham crumble.

NUTRITION

480kcal
Protein
37.5g
Fat
14.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

30g Low-fat Cream Cheese

12g Vanilla Whey Protein Isolate

30g Graham Crackers

200g Fresh Strawberries

10g Slivered Almonds

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, softened cream cheese, and vanilla protein powder until completely smooth and fluffy.

  • 2

    Place the graham crackers in a small bag and crush them into coarse crumbs, then toss with the slivered almonds.

  • 3

    Slice the fresh strawberries into bite-sized pieces.

  • 4

    In a tall glass or jar, layer half of the graham-almond mixture at the bottom.

  • 5

    Top with half of the yogurt cheesecake mixture, followed by half of the strawberries.

  • 6

    Repeat the layers once more, finishing with a sprinkle of the remaining almond-graham crumble for a satisfying crunch.