Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup Low-fat Cottage Cheese; 2 slices Turkey Bacon; 1 cup Baby Spinach; 1/4 ounce Sharp Cheddar; 1 slice Sprouted Grain Bread; 1/2 medium Avocado; 1 teaspoon Extra Virgin Olive Oil

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced avocado.

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NUTRITION

Protein

32.9g

Fat

36g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/4 ounce Sharp Cheddar

1 slice Sprouted Grain Bread

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the olive oil.
2
Place the turkey bacon in the skillet and cook until golden and crispy, then remove and set aside.
3
In the same skillet, add the baby spinach and sauté for 1 minute until just wilted.
4
Whisk the eggs in a small bowl and stir in the cottage cheese until well combined.
5
Pour the egg and cottage cheese mixture over the spinach and cook, stirring gently until the eggs are soft and creamy.
6
Sprinkle the sharp cheddar over the scramble during the last 30 seconds of cooking to melt.
7
Toast the sprouted grain bread and top with the sliced avocado.
8
Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.