NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup orange juice

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 oz soba noodles

1 tsp sesame seeds

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  Pat the chicken breast dry and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

• 4

  Add the broccoli florets and sliced red bell pepper to the skillet, sautéing for 3-4 minutes until they are vibrant and tender-crisp.

• 5

  In a small jar, whisk together the orange juice, coconut aminos, minced ginger, and minced garlic.

• 6

  Pour the sauce into the skillet and stir constantly for 1-2 minutes until the glaze thickens and coats the chicken and vegetables.

• 7

  Serve the stir-fry over the cooked soba noodles and garnish with sesame seeds.