YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Nuts
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a handful of toasted mixed nuts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 ounce Mixed Nuts
0.5 cup Fresh Blueberries
0.25 scoop Vanilla Whey Protein Isolate
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Garnish with the mixed nuts to provide a satisfyingly toasted crunch.