Name: Grilled Chicken Breast with Creamy Avocado Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 0.6 medium Avocado; 2 tbsp Non-fat Greek Yogurt; 1/2 cup Cherry Tomatoes; 1/4 cup Cucumber; 1 tsp Olive Oil; 1 tbsp Lime Juice

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Tender grilled chicken breast served over a fluffy quinoa salad tossed with mashed avocado and lime, finished with a sprinkle of fresh, zesty cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

23.9g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

0.6 medium Avocado

2 tbsp Non-fat Greek Yogurt

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1 tsp Olive Oil

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and a light drizzle of olive oil.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a medium mixing bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and creamy.
4
Gently fold the cooked quinoa, halved cherry tomatoes, and diced cucumber into the avocado mixture.
5
Slice the grilled chicken into strips and serve them immediately over the quinoa salad.
6
Garnish with fresh cilantro for a bright, herbal finish.