Tender Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Tender Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables tossed in a savory spice blend for a sizzling and satisfying one-pan meal.

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NUTRITION

558kcal
Protein
50.1g
Fat
30.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup bell peppers

1 cup zucchini

0.5 cup yellow onion

1 tsp avocado oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 3

    Stir in the diced yellow onion, bell peppers, and sliced zucchini, cooking for 5-7 minutes until the vegetables are tender-crisp.

  • 4

    Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring for 1 minute until fragrant.

  • 5

    Garnish the skillet with freshly chopped parsley and serve immediately.

Tender Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Tender Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables tossed in a savory spice blend for a sizzling and satisfying one-pan meal.

NUTRITION

558kcal
Protein
50.1g
Fat
30.6g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup bell peppers

1 cup zucchini

0.5 cup yellow onion

1 tsp avocado oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 3

    Stir in the diced yellow onion, bell peppers, and sliced zucchini, cooking for 5-7 minutes until the vegetables are tender-crisp.

  • 4

    Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring for 1 minute until fragrant.

  • 5

    Garnish the skillet with freshly chopped parsley and serve immediately.