Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 medium Egg; 2 tablespoons Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake with a grain-free almond base, topped with juicy fresh berries and a hint of zesty lemon.

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NUTRITION

Protein

39.5g

Fat

12.4g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 medium Egg

2 tablespoons Almond Flour

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and line a small ramekin or 4-inch springform pan with parchment paper.
2
Press the almond flour firmly into the bottom of the pan to create a thin, even crust layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least 2 hours to set completely.
7
Top with fresh mixed berries just before serving for a bright, tart finish.