Name: Tender Slow-Cooked Pork & Smoky Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Pork shoulder; 0.5 cup Black beans; 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Chicken bone broth; 1 tbsp Tomato paste; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork & Smoky Beans

Slow-cooked pork shoulder simmered with hearty black beans and smoked paprika for a melt-in-your-mouth texture and deep savory flavor.

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NUTRITION

Protein

34.8g

Fat

25.1g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Pork shoulder

0.5 cup Black beans

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Chicken bone broth

1 tbsp Tomato paste

1 tsp Apple cider vinegar

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PREPARATION

1
Season the pork shoulder on all sides with smoked paprika, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork, diced yellow onion, and red bell pepper into the slow cooker.
3
In a small bowl, whisk the tomato paste into the chicken bone broth until smooth, then pour the mixture over the pork.
4
Cover and cook on low heat for 7 to 8 hours until the meat is tender and pulls apart easily.
5
Stir in the rinsed black beans and apple cider vinegar, then cover and cook for an additional 20 minutes to heat through.
6
Shred the pork using two forks directly in the slow cooker, allowing it to soak up the smoky juices before serving.