NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

1 large eggs

0.5 medium whole wheat tortilla

0.25 cup red bell pepper

0.25 cup yellow onion

0.25 tsp avocado oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  In a small bowl, combine the ground turkey with smoked paprika, garlic powder, cumin, sea salt, and black pepper.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the seasoned turkey, diced onion, and red bell pepper to the skillet, cooking until the meat is browned and vegetables are tender.

• 4

  In a separate bowl, whisk the eggs then pour them directly into the skillet with the turkey mixture.

• 5

  Gently scramble the eggs until they are just set and fully incorporated with the chorizo.

• 6

  Warm the whole wheat tortilla in a dry pan or over a low flame until soft and pliable.

• 7

  Place the egg and turkey mixture in the center of the tortilla, garnish with fresh cilantro, and roll tightly.

• 8

  Return the burrito to the skillet for 30 seconds per side to achieve a golden, crispy finish.