Name: Crispy Honey-Glazed Salmon Bites with Brussels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cup Brussels sprouts; 1 tsp avocado oil; 1 tbsp coconut aminos; 1 tsp honey; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Crispy Honey-Glazed Salmon Bites with Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Salmon Bites with Brussels

Pan-seared salmon cubes glazed in a sweet-savory sauce served alongside crispy roasted Brussels sprouts for a satisfying crunch.

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NUTRITION

Protein

44.8g

Fat

34.2g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cup Brussels sprouts

1 tsp avocado oil

1 tbsp coconut aminos

1 tsp honey

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Toss the halved Brussels sprouts with avocado oil, sea salt, and black pepper directly on the baking sheet.
3
Roast for 20 minutes, flipping halfway through, until the edges are deeply browned and crispy.
4
While the vegetables roast, cut the salmon into 1-inch cubes and season with garlic powder.
5
In a small bowl, whisk together the coconut aminos and honey until the mixture is well combined.
6
Heat a large non-stick skillet over medium-high heat and sear the salmon bites for 2 minutes per side.
7
Pour the honey mixture into the skillet, tossing the salmon for 1 minute until the glaze is thick and sticky.
8
Plate the glazed salmon over the roasted Brussels sprouts and finish with a sprinkle of sesame seeds.