Name: Crispy Mozzarella Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 oz Part-skim mozzarella cheese; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 large Romaine lettuce leaves; 2 slice Tomato; 1 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stuffed Burger

Pan-seared lean beef patties stuffed with gooey mozzarella, served in crisp lettuce cups for a satisfying crunch.

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NUTRITION

Protein

51.4g

Fat

29.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 oz Part-skim mozzarella cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 large Romaine lettuce leaves

2 slice Tomato

1 slice Red onion

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PREPARATION

1
In a small bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.
2
Divide the seasoned beef into two equal portions and flatten them into thin, wide patties.
3
Place the mozzarella cheese in the center of one patty, then cover with the second patty.
4
Pinch the edges of the beef together firmly to seal the cheese completely inside, ensuring there are no gaps.
5
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
6
Place the burger in the skillet and sear for 5-6 minutes per side until a deep golden crust forms and the internal temperature reaches your desired level of doneness.
7
Wash and dry the romaine leaves to use as the base.
8
Place the cooked burger onto the lettuce leaves and top with fresh tomato and red onion slices before serving.