YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with a satisfyingly crunchy nut and seed blend.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
10g Hemp Hearts
10g Sliced Almonds
5g Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring until the mixture is completely smooth and no powder clumps remain.
Wash the mixed berries and pat them dry; if using large strawberries, slice them into bite-sized pieces.
Select a tall glass or mason jar for assembly.
Layer half of the protein-infused yogurt into the bottom of the glass.
Add a layer using half of the mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts, sliced almonds, and chia seeds over the top for a nutrient-dense crunch.
Serve immediately or let it sit in the fridge for 15 minutes to allow the chia seeds to soften slightly.