Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Almond Butter Swirl

Thick Greek yogurt whipped with chocolate protein and cocoa, then marbled with a creamy almond butter swirl.

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NUTRITION

353kcal
Protein
38.5g
Fat
16.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and the unsweetened cocoa powder to the yogurt.

  • 3

    Stir the mixture vigorously with a spoon or whisk until the powders are fully incorporated and the texture is smooth.

  • 4

    If the almond butter is firm, warm it in the microwave for 10 seconds to reach a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the chocolate yogurt mixture.

  • 6

    Use the tip of a knife or a spoon to gently swirl the almond butter into the yogurt for a marbled effect.

  • 7

    Sprinkle with cacao nibs for a satisfying crunch before serving.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Almond Butter Swirl

Thick Greek yogurt whipped with chocolate protein and cocoa, then marbled with a creamy almond butter swirl.

NUTRITION

353kcal
Protein
38.5g
Fat
16.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and the unsweetened cocoa powder to the yogurt.

  • 3

    Stir the mixture vigorously with a spoon or whisk until the powders are fully incorporated and the texture is smooth.

  • 4

    If the almond butter is firm, warm it in the microwave for 10 seconds to reach a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the chocolate yogurt mixture.

  • 6

    Use the tip of a knife or a spoon to gently swirl the almond butter into the yogurt for a marbled effect.

  • 7

    Sprinkle with cacao nibs for a satisfying crunch before serving.