YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Almond Butter Swirl
Thick Greek yogurt whipped with chocolate protein and cocoa, then marbled with a creamy almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and the unsweetened cocoa powder to the yogurt.
Stir the mixture vigorously with a spoon or whisk until the powders are fully incorporated and the texture is smooth.
If the almond butter is firm, warm it in the microwave for 10 seconds to reach a drizzling consistency.
Drizzle the almond butter over the top of the chocolate yogurt mixture.
Use the tip of a knife or a spoon to gently swirl the almond butter into the yogurt for a marbled effect.
Sprinkle with cacao nibs for a satisfying crunch before serving.