YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chopped Chicken and Berries
A protein-packed parfait layering thick Greek yogurt with tender diced chicken and vibrant berries, topped with a drizzle of honey and toasted almonds.
INGREDIENTS
170g Nonfat Greek Yogurt
75g Cooked Chicken Breast, finely diced
50g Fresh Blueberries
50g Fresh Strawberries, sliced
10g Sliced Almonds
10g Honey
PREPARATION
Dice the pre-cooked chicken breast into very small, uniform pieces so it blends easily with the creamy textures.
Place half of the Greek yogurt into the bottom of a glass or small bowl.
Layer the diced chicken and half of the blueberries and strawberries over the yogurt.
Add the remaining Greek yogurt on top of the fruit and chicken layer.
Garnish with the remaining berries and the sliced almonds for a satisfying crunch.
Finish with a light drizzle of honey and serve immediately while chilled.