YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
A fluffy egg white scramble folded with fresh spinach and creamy cottage cheese, paired with crispy turkey bacon and avocado toast.
INGREDIENTS
2/3 cup Egg Whites
2 slices Turkey Bacon
1/4 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
1 slice Whole Wheat Bread
1/4 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat with the olive oil.
Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
Add the fresh spinach to the same skillet and sauté until just wilted.
Whisk the egg whites briefly and pour them over the spinach, stirring gently with a spatula.
Just before the egg whites are fully set, fold in the cottage cheese to create a creamy texture.
Toast the whole wheat bread and top it with the sliced avocado, mashing slightly if preferred.
Serve the egg white scramble immediately alongside the crispy turkey bacon and avocado toast.