Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with cocoa and swirled with rich almond butter for a decadent, velvet finish.

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NUTRITION

349kcal
Protein
41.6g
Fat
14.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 packet Stevia Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and chocolate protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Sift in the unsweetened cocoa powder and add the vanilla extract and stevia sweetener.

  • 4

    Stir gently until the cocoa is fully incorporated and the mousse is dark and uniform.

  • 5

    Drizzle the almond butter over the top and use a knife to gently swirl it through the mousse.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the texture to set before serving.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with cocoa and swirled with rich almond butter for a decadent, velvet finish.

NUTRITION

349kcal
Protein
41.6g
Fat
14.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 packet Stevia Sweetener

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and chocolate protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Sift in the unsweetened cocoa powder and add the vanilla extract and stevia sweetener.

  • 4

    Stir gently until the cocoa is fully incorporated and the mousse is dark and uniform.

  • 5

    Drizzle the almond butter over the top and use a knife to gently swirl it through the mousse.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the texture to set before serving.