Name: Spicy Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.5 tsp garlic powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.5 medium lime

Spicy Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Tacos

Pan-seared chicken breast and earthy black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a bright squeeze of lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.7g

Fat

9.2g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 tsp garlic powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.5 medium lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season with garlic powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
4
Stir in the black beans and the chipotle peppers in adobo sauce, cooking for another 2 minutes until the beans are heated and the chicken is well-coated.
5
While the chicken finishes, warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Divide the chicken and bean mixture evenly between the two tortillas.
7
Garnish with fresh chopped cilantro and serve with a squeeze of fresh lime juice.