YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Black Bean Chili
Ground turkey and hearty black beans simmered in a robust tomato base, infused with smoky paprika for a deeply aromatic and comforting bowl.
INGREDIENTS
1 tsp olive oil
0.5 cup yellow onion
0.5 cup bell pepper
6 oz ground turkey
1 tsp smoked paprika
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup black beans
0.5 cup tomato puree
0.25 cup water
PREPARATION
Heat olive oil in a medium pot over medium-high heat.
Add the diced yellow onion and bell pepper, sautéing until the vegetables are softened and fragrant.
Add the ground turkey to the pot, breaking it apart with a wooden spoon until browned and cooked through.
Stir in the smoked paprika, chili powder, ground cumin, sea salt, and black pepper to coat the turkey evenly.
Pour in the rinsed black beans, tomato puree, and water, stirring well to combine all ingredients.
Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld into a thick and hearty chili.