Name: Zesty Black Bean and Corn Salsa Chicken Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.25 cup corn; 0.25 whole avocado; 1 tbsp lime juice; 1 tsp olive oil; 0.25 cup red bell pepper; 0.25 cup red onion; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Zesty Black Bean and Corn Salsa Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Black Bean and Corn Salsa Chicken Bowl

Grilled chicken breast served over a vibrant medley of black beans and sweet corn, finished with a creamy avocado garnish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.1g

Fat

17.9g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.25 cup corn

0.25 whole avocado

1 tbsp lime juice

1 tsp olive oil

0.25 cup red bell pepper

0.25 cup red onion

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly on both sides with chili powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, combine the rinsed black beans, thawed corn, diced red bell pepper, and diced red onion in a medium mixing bowl.
4
Toss the bean and corn mixture with lime juice and freshly chopped cilantro to create the salsa base.
5
Once the chicken is cooked, let it rest for 3 minutes before slicing it into thin strips.
6
Place the salsa in a bowl, top with the sliced chicken, and finish with the fresh avocado slices.