YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of blueberries and sliced strawberries.
Top with the remaining yogurt mixture.
Finish by sprinkling the slivered almonds on top for a toasted, nutty texture.
Serve immediately or chill for 15 minutes to let the flavors meld.