Name: Charred Steak with Zesty Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz grass-fed top sirloin steak; 0.5 cup corn kernels; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 medium lime; 0.5 medium jalapeño; 1 tsp avocado oil; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Charred Steak with Zesty Corn Salsa

Pan-seared grass-fed sirloin served with a vibrant, citrusy corn salsa that offers a crisp and smoky crunch in every bite.

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NUTRITION

Protein

52.8g

Fat

22g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

6 oz grass-fed top sirloin steak

0.5 cup corn kernels

0.25 cup red onion

0.25 cup fresh cilantro

1 medium lime

0.5 medium jalapeño

1 tsp avocado oil

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Pat the sirloin steak dry with paper towels and season both sides evenly with sea salt, black pepper, and smoked paprika.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until the oil is shimmering and just starting to smoke.
3
Place the steak in the skillet and sear for 4-5 minutes per side for medium-rare, ensuring a deep brown crust forms.
4
Transfer the steak to a clean cutting board and allow it to rest for at least 5-10 minutes to redistribute the juices.
5
While the steak rests, prepare the salsa by combining the corn kernels, diced red onion, minced jalapeño, and chopped cilantro in a mixing bowl.
6
Whisk together the lime juice and extra virgin olive oil in a small jar, then pour over the corn mixture and toss well.
7
Slice the rested steak against the grain into thin strips and serve topped with the fresh corn salsa.