Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Hemp Hearts; 7g Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

33g

Fat

10g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Hemp Hearts

7g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to maintain the mousse-like consistency.
4
Transfer the mixture to a serving bowl and top with the remaining berries and hemp hearts.
5
Finish with a light drizzle of almond butter over the top.
6
Enjoy immediately or refrigerate for 20 minutes to allow the mousse to set further.