NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup canned black beans

0.25 cup sweet corn

0.5 cup red bell pepper

2 tbsp red onion

0.5 tbsp extra virgin olive oil

1 tbsp fresh lime juice

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

PREPARATION

• 1

  Pat the chicken breast dry and season both sides with half of the smoked paprika, cumin, sea salt, and black pepper.

• 2

  Heat the olive oil in a skillet over medium-high heat and sear the chicken for 5 to 7 minutes per side until golden brown and cooked through.

• 3

  While the chicken cooks, rinse and drain the black beans and combine them in a medium bowl with the corn, diced red bell pepper, and finely chopped red onion.

• 4

  Whisk together the lime juice and the remaining spices, then pour over the bean mixture and toss with freshly chopped cilantro.

• 5

  Slice the chicken into strips and serve warm, topped generously with the smoky black bean and corn salsa.