Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate plant protein blended into a thick, velvety pudding, finished with a swirl of rich almond butter.

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NUTRITION

331kcal
Protein
53.3g
Fat
9.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Pea Protein Isolate

1/4 cup Silken Tofu

1/4 cup Unsweetened Almond Milk

1/2 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the silken tofu, chocolate pea protein isolate, unsweetened almond milk, and cocoa powder into a high-speed blender or food processor.

  • 2

    Process on high speed until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 3

    Transfer the chocolate pudding to a small serving bowl or ramekin.

  • 4

    Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and chill before serving.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate plant protein blended into a thick, velvety pudding, finished with a swirl of rich almond butter.

NUTRITION

331kcal
Protein
53.3g
Fat
9.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Pea Protein Isolate

1/4 cup Silken Tofu

1/4 cup Unsweetened Almond Milk

1/2 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the silken tofu, chocolate pea protein isolate, unsweetened almond milk, and cocoa powder into a high-speed blender or food processor.

  • 2

    Process on high speed until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 3

    Transfer the chocolate pudding to a small serving bowl or ramekin.

  • 4

    Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and chill before serving.