YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with lean turkey and melted sharp cheddar, creating a crispy and gooey golden sandwich that satisfies every craving.
INGREDIENTS
3 slice sprouted grain bread
0.75 oz sharp cheddar cheese
0.75 oz part-skim mozzarella cheese
4 oz sliced turkey breast
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick or cast-iron skillet over medium-low heat.
Lightly coat one side of each bread slice with ghee.
Place the first slice ghee-side down in the pan and top with the sharp cheddar and half of the turkey.
Place the second slice on top, then layer with the mozzarella and the remaining turkey.
Top with the final bread slice, ghee-side up, and season with sea salt and black pepper.
Cover the pan for 2 minutes to help the cheese melt while the bottom toasts.
Carefully flip the triple-decker sandwich using a wide spatula.
Cook for another 2-3 minutes until the bread is golden brown and the cheese is bubbly.