YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy avocado for a clean, satisfying start.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage, crumbled
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the crumbled turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently fold the egg whites with a spatula until they are fully cooked and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.