NUTRITION

SERVINGS

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 tbsp arrowroot powder

1 tsp sesame seeds

0.5 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

PREPARATION

• 1

  Slice the flank steak against the grain into very thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, water, minced ginger, and arrowroot powder to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the beef strips to the hot skillet in a single layer and sear until browned, about 2 minutes, then remove beef and set aside.

• 5

  Add the broccoli florets and minced garlic to the same skillet with a splash of water, covering for 2 minutes to steam until tender-crisp.

• 6

  Return the beef to the skillet and pour the sauce mixture over the ingredients.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli beautifully.

• 8

  Steam the cauliflower rice in a separate pan or microwave until tender.

• 9

  Serve the beef and broccoli over the cauliflower rice and garnish with sesame seeds.