YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Zucchini and Bell Pepper Stir-Fry
Lean beef strips seared with crisp zucchini and sweet bell peppers in a savory ginger-garlic sauce, finished with a sprinkle of toasted sesame seeds.
INGREDIENTS
7 ounces Lean Top Sirloin Steak
1 medium Zucchini
1 medium Red Bell Pepper
2 teaspoons Avocado Oil
1 tablespoon Coconut Aminos
2 cloves Garlic
1 teaspoon Fresh Ginger
0.5 teaspoon Sesame Seeds
PREPARATION
Slice the lean top sirloin into thin strips against the grain for maximum tenderness.
Cut the zucchini into half-moons and the red bell pepper into thin matchsticks.
Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.
Add the beef strips to the hot pan in a single layer and sear until deep brown and caramelized on the edges.
Remove the beef from the pan and set it aside on a plate.
Add the zucchini and bell peppers to the same skillet and sauté for 3-4 minutes until they are vibrant and tender-crisp.
Stir in the minced garlic and grated ginger, cooking for 30 seconds until the aroma is released.
Return the beef to the pan and pour in the coconut aminos, tossing quickly to coat all ingredients.
Garnish with toasted sesame seeds and serve immediately while hot.