YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed lean turkey sausage and fresh spinach folded into fluffy egg whites, topped with creamy avocado and a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1/2 tablespoon Extra Virgin Olive Oil
1/4 cup Diced Avocado
1 tablespoon Crumbled Feta
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking for 3-4 minutes until lightly browned.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until they are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the diced avocado and crumbled feta before serving.