YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
A protein-packed scramble of egg whites, cottage cheese, and fresh spinach served with savory turkey bacon strips cooked until perfectly crisp.
INGREDIENTS
1.5 cups Liquid Egg Whites
0.5 cup 2% Cottage Cheese
3 slices Uncured Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the pan and cook until browned and crisp on both sides, then remove and set aside.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the liquid egg whites and cottage cheese until well combined.
Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are set and fluffy.
Serve the scramble immediately alongside the prepared turkey bacon.