YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Cottage Cheese and Cherry Tomatoes
A fluffy egg white omelet stuffed with wilted spinach and creamy cottage cheese, paired with blistered cherry tomatoes and buttery avocado toast.
INGREDIENTS
3/4 cup Egg Whites
1/3 cup 2% Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1/3 medium Avocado
1 slice Whole Wheat Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and spinach to the pan, sautéing until the tomatoes are blistered and the spinach is wilted.
Remove the vegetables from the skillet and set them aside on a plate.
Pour the egg whites into the same skillet and cook undisturbed until the edges begin to set and the center is mostly firm.
Spread the cottage cheese and the sautéed spinach over one half of the egg whites.
Carefully fold the omelet in half and cook for an additional minute to warm the cheese.
Toast the whole wheat bread and top it with the sliced avocado, mashing slightly with a fork.
Slide the omelet onto a plate and serve alongside the blistered tomatoes and avocado toast.