Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 tbsp Almond Butter; 0.25 cup Cauliflower Puree; 0.5 cup Sliced Strawberries; 1 tsp Toasted Almond Slivers

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A light and airy whipped yogurt mousse made with vanilla protein and creamy almond butter, topped with juicy fresh strawberries and a sprinkle of toasted almond slivers.

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NUTRITION

Protein

40.6g

Fat

11.2g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 tbsp Almond Butter

0.25 cup Cauliflower Puree

0.5 cup Sliced Strawberries

1 tsp Toasted Almond Slivers

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PREPARATION

1
Steam cauliflower until very soft, blend into a smooth puree, and allow it to cool completely.
2
Whisk together the Greek yogurt, vanilla protein powder, almond butter, and cooled cauliflower puree in a bowl until light and airy.
3
Fold in half of the sliced strawberries into the mousse mixture.
4
Transfer the mousse to a serving dish and top with the remaining strawberries and toasted almond slivers.
5
Refrigerate for at least 15 minutes to allow the mousse to set for a firmer texture before serving.