Lean Beef and Potato Sheet Pan Bake with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Potato Sheet Pan Bake with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef and Potato Sheet Pan Bake with Steamed Broccoli

Sheet-pan roasted lean beef and diced red potatoes seasoned with garlic and rosemary, served with a side of vibrant steamed broccoli for a crisp finish.

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NUTRITION

374kcal
Protein
48.3g
Fat
10.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7.05 ounces 95% Lean Ground Beef

2.5 ounces Red Potato, diced

5.3 ounces Broccoli Florets

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the red potatoes into small 1/2-inch cubes to ensure they cook quickly and evenly.

  • 3

    Toss potatoes with garlic powder, salt, and pepper, then spread on one side of the sheet pan.

  • 4

    Season the lean ground beef and form into small bite-sized pieces, placing them on the other side of the pan.

  • 5

    Roast for 18-20 minutes until the potatoes are golden and the beef is fully cooked.

  • 6

    Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp and bright green.

  • 7

    Serve the beef and potatoes hot with the steamed broccoli on the side.

Lean Beef and Potato Sheet Pan Bake with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Potato Sheet Pan Bake with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef and Potato Sheet Pan Bake with Steamed Broccoli

Sheet-pan roasted lean beef and diced red potatoes seasoned with garlic and rosemary, served with a side of vibrant steamed broccoli for a crisp finish.

NUTRITION

374kcal
Protein
48.3g
Fat
10.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7.05 ounces 95% Lean Ground Beef

2.5 ounces Red Potato, diced

5.3 ounces Broccoli Florets

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice the red potatoes into small 1/2-inch cubes to ensure they cook quickly and evenly.

  • 3

    Toss potatoes with garlic powder, salt, and pepper, then spread on one side of the sheet pan.

  • 4

    Season the lean ground beef and form into small bite-sized pieces, placing them on the other side of the pan.

  • 5

    Roast for 18-20 minutes until the potatoes are golden and the beef is fully cooked.

  • 6

    Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp and bright green.

  • 7

    Serve the beef and potatoes hot with the steamed broccoli on the side.