Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 0.5 cup cooked whole wheat ziti; 0.5 cup tomato sauce (no sugar added); 2 tbsp part-skim ricotta cheese; 0.5 oz shredded mozzarella cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic; 1 tsp extra virgin olive oil

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Whole wheat ziti baked with lean ground turkey and a creamy ricotta-tomato sauce, topped with a bubbly, golden mozzarella crust.

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NUTRITION

Protein

45.9g

Fat

24.5g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

0.5 cup cooked whole wheat ziti

0.5 cup tomato sauce (no sugar added)

2 tbsp part-skim ricotta cheese

0.5 oz shredded mozzarella cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Heat the extra virgin olive oil in a skillet over medium heat.
3
Add the minced garlic and ground turkey to the skillet, sautéing until the meat is fully browned.
4
Stir in the sea salt, black pepper, and dried oregano to season the turkey.
5
Pour in the tomato sauce and add the ricotta cheese, stirring until the mixture becomes creamy and well combined.
6
Toss the cooked whole wheat ziti into the skillet with the turkey and sauce until every noodle is coated.
7
Transfer the ziti mixture into a small oven-safe baking dish.
8
Sprinkle the shredded mozzarella cheese evenly over the top of the dish.
9
Bake for 15 minutes until the cheese is melted, bubbly, and golden.