NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

140 grams Sweet Potato, cubed

0.3 medium Avocado, sliced

1 teaspoon Avocado Oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the avocado oil and roast for 20-25 minutes until tender and slightly caramelized.

• 3

  While the potatoes roast, place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

• 4

  Remove the bacon from the skillet, let it cool slightly, and then chop it into bite-sized pieces.

• 5

  In the same skillet, add the remaining avocado oil and sauté the fresh spinach until it is just wilted, then move it to one side of the pan.

• 6

  Pour the egg whites into the other side of the skillet and scramble gently over medium-low heat until they are fully set and fluffy.

• 7

  Assemble your bowl by placing the roasted sweet potatoes at the base and topping them with the scrambled egg whites and sautéed spinach.

• 8

  Finish the dish by adding the sliced avocado and the crispy turkey bacon pieces on top.