Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Flank steak; 0.25 cup Cooked jasmine rice; 1 cup Broccoli florets; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame seeds; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Thinly sliced steak marinated in a savory sesame-ginger sauce and seared until caramelized, served over fluffy rice with vibrant steamed broccoli.

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NUTRITION

Protein

50.0g

Fat

21.7g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Flank steak

0.25 cup Cooked jasmine rice

1 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic to create the marinade.
2
Thinly slice the flank steak against the grain, season with sea salt and black pepper, then toss in the marinade and let sit for 10 minutes.
3
While the beef marinates, steam the broccoli florets until they are tender-crisp and bright green.
4
Heat a large cast-iron skillet over high heat and sear the beef in a single layer for 2-3 minutes until beautifully caramelized and cooked through.
5
Serve the sesame-ginger beef over the cooked jasmine rice with a side of steamed broccoli, garnished with sesame seeds and sliced green onions.