YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Spoon half of the protein-infused yogurt mixture into the bottom of a clear glass or small mason jar.
Add a layer of fresh blueberries over the yogurt to provide a burst of natural sweetness.
Layer the remaining yogurt mixture over the blueberries, smoothing the top with the back of a spoon.
Finish by sprinkling the slivered almonds over the top to add a delightful toasted crunch.