Name: Smoky Ground Beef and Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Extra virgin olive oil; 1 cup Red bell pepper; 0.5 cup Yellow onion; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Pepper Skillet

Lean ground beef sautéed with vibrant bell peppers and onions, seasoned with aromatic smoked paprika for a savory and satisfying skillet meal.

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NUTRITION

Protein

48.6g

Fat

30.5g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

1 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is no longer pink.
3
Stir in the diced red bell pepper and yellow onion, continuing to sauté until the vegetables are tender yet still vibrant.
4
Sprinkle the smoked paprika, garlic powder, onion powder, sea salt, and black pepper over the beef and vegetable mixture.
5
Toss everything thoroughly for 2 minutes to ensure the spices are evenly distributed and the flavors have melded.
6
Remove the skillet from the heat, garnish with fresh parsley, and serve immediately.