YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller, bite-sized pieces.
Select a tall glass or mason jar and spoon half of the vanilla yogurt mixture into the bottom to create the first layer.
Top the yogurt layer with half of the fresh mixed berries, spreading them evenly.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top to provide a delightful toasted crunch.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld together.