Name: Tender Yakisoba Noodles with Crispy Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground pork; 2 oz soba noodles; 1 cup green cabbage; 0.5 cup carrots; 0.25 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp fresh ginger; 1 tsp garlic; 2 tbsp water; 1 whole green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Yakisoba Noodles with Crispy Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Yakisoba Noodles with Crispy Pork

Lean pork crisped in a hot skillet then tossed with tender buckwheat noodles and crunchy vegetables in a savory, aromatic ginger-tamari glaze.

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NUTRITION

Protein

31.6g

Fat

35.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground pork

2 oz soba noodles

1 cup green cabbage

0.5 cup carrots

0.25 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 tsp garlic

2 tbsp water

1 whole green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water.
2
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
3
Add the ground pork, sea salt, and black pepper to the skillet, breaking it apart with a spatula until browned and crispy.
4
Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aroma is fragrant and bold.
5
Add the shredded cabbage and julienned carrots to the pan, tossing frequently for 3 minutes until the vegetables are slightly softened but still crisp.
6
Pour in the tamari and water, then add the cooked noodles to the skillet.
7
Toss everything together for 2 minutes until the noodles are well-coated and heated through.
8
Garnish with sliced green onions before serving warm.