Name: Tender Ginger-Garlic Steak and Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sirloin steak; 4 oz Shrimp; 1.5 cups Broccoli florets; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Olive oil; 1 tsp Fresh ginger; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Ginger-Garlic Steak and Shrimp

Sautéed sirloin and succulent shrimp tossed in a fragrant ginger-garlic glaze with crisp-tender broccoli for a vibrant, high-protein surf and turf.

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NUTRITION

Protein

52.3g

Fat

17.0g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin steak

4 oz Shrimp

1.5 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Olive oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the sirloin steak into 1-inch cubes and pat the shrimp dry with a paper towel.
2
Heat the olive oil in a large skillet or wok over medium-high heat.
3
Season the steak cubes and shrimp with sea salt and black pepper.
4
Sear the steak cubes for 2 minutes until browned on all sides, then add the shrimp and cook for another 2 minutes until pink and opaque.
5
Remove the steak and shrimp from the pan and set aside on a plate.
6
Add the broccoli florets to the same pan with a tablespoon of water, cover with a lid, and steam for 3 minutes until bright green.
7
Stir in the minced ginger, garlic, and toasted sesame oil, sautéing for 1 minute until aromatic.
8
Return the steak and shrimp to the pan, pour in the coconut aminos, and toss for 1 minute to glaze everything evenly before serving.