Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Creamy Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of almond butter for a satisfying, velvety finish.

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NUTRITION

Protein

41.9g

Fat

11.2g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Creamy Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring thoroughly until the mixture is smooth and the powder is fully incorporated.
2
Transfer half of the high-protein yogurt mixture into a glass or mason jar to form the base layer.
3
Add a layer of fresh mixed berries over the yogurt base.
4
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
5
Drizzle the creamy almond butter over the top of the parfait.
6
Finish by sprinkling the hemp hearts over the almond butter for a light, nutty crunch.