YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
Place half of the yogurt mixture into the bottom of a glass or bowl.
Layer half of the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries.
Top with the rest of the berries and sprinkle with slivered almonds for a crunchy toasted finish.